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Welcome to Not a Somm Wine Reviews (NASWR.com), where wine appreciation is an adventure shared among friends, not a quest for expertise. Our magazine is a vibrant gathering place for wine enthusiasts who relish authentic, personal insights into the world of wine. Meet Just James, our daring explorer of the bold and robust, delving into the depths of rich Cabernet Sauvignons, spicy Zinfandels, and the complex layers of Syrah. Journey with Jennifer Vetter as she uncovers the subtleties and elegance of Pinot Noir, bringing to light its versatile character. Brittany Helene takes you on a delightful escapade through Italy's diverse vineyards, savoring each unique Italian varietal with a keen and adventurous palate. And for those who fancy the crisp and sparkling side of wines, Damon Shannon is your guide, offering a refreshing perspective on white and sparkling varieties. At NASWR, we believe that the joy of wine is best shared, and our magazine is dedicated to bringing you along on our journey of discovery, one sip at a time. Join us, and let's raise a glass to the endless possibilities within a bottle of wine!

Not A Somm Wine Reviews: A Symphony of Friends, Flavors, and Fascinating Stories

In the sprawling vineyards from Napa to Santa Barbara, a unique adventure unfolds – an adventure led by a group of friends united by their love for wine, yet diverse in their perspectives. "Not A Somm Wine Reviews" emerged not just as a magazine but as a journey through the heart of California's wine country, with a special spotlight on the enchanting wineries and wines of 

Paso Robles.

Our voyage began with a shared passion for the stories bottled in each vineyard and a desire to bring these narratives to life. At the core of our magazine is the eclectic mix of personalities that make our reviews genuinely one-of-a-kind.

James, our nurse scientist and published author, is the mastermind who eloquently captures the essence of wines through the voices of noble laureates and eminent scientists. From the philosophical musings of Nietzsche to the literary landscapes of Hemingway, his reviews are a delightful blend of intellect and sensory experience.

Jenn, with her artistic flair as an art therapist and photographer, paints our magazine with vibrant colors and imagery. Her unique vision sees wine not just as a beverage but as an expression of art, capturing the soul of each vineyard and bottle through her lens.

Brittany brings a wealth of experience from her days in the wine industry, especially her expertise in Italian wine varietals. Her keen wine intellect and deep understanding of the winemaking process add depth and insight to our reviews, guiding our readers through the complexities of wine tasting.

And then there's Damon, the unexpected wine critic of our group. A welder by trade, with a rugged exterior that hints at a preference for motorcycles and whiskey, he surprises with his subtle and refined palate for white and sparkling wines. His reviews are as honest and unfiltered as his personality, providing a raw and authentic take on wine tasting.

Our Heartbeat: Paso Robles

The essence of "Not A Somm Wine Reviews" lies in our passion for Paso Robles – a region rich in diversity and innovation. We delve deep into the history of each winery, narrating their stories and rating their wines with a personal touch. Our aim is not just to review but to connect, to bring to our readers the human stories behind the vineyards, the passion of the winemakers, and the unparalleled taste of their wines.

"just james" Stice

James is a Registered Nurse Researcher whose dedication to health and wellness is rooted in his professional and personal life. His approach, grounded in scientific research and practical application, has established him as a knowledgeable figure in intermittent fasting, longevity, and weight management. James' expertise extends to nutrition, with a particular emphasis on the benefits of a plant-based diet, a lifestyle he has embraced for over seven years.

In addition to his clinical and nutritional expertise, James is recognized for his contribution to the academic world as the author of six books. These works reflect his deep understanding and research in his areas of expertise, offering valuable insights to peers and the public. He has a talent for making complex topics accessible and engaging, which his readers appreciate.

James' influence is also felt in the online community, where he leads a group of 46,000 followers in a vegan intermittent fasting community. His role in this group is not just as a leader but also as a mentor and source of inspiration, guiding others on their journey toward better health and wellness.

Beyond the realms of health and nutrition, James has a passion for wine. His appreciation for fine wines has taken him on journeys across the country, from New York to California, exploring different vineyards and tasting experiences. Residing in Paso Robles, California, James has co-founded an online wine magazine. This venture stands out for its unique perspective, focusing on the experience of the wine lover and drinker rather than the technical view of a sommelier. His approach to wine tasting is relatable and down-to-earth, resonating with fellow wine enthusiasts.

Damon Shannon

Hailing from Templeton, California, where sun-baked trails hummed adventure and open skies beckoned with wild abandon, Damon's soul craved a symphony of experiences – the electric thrill of freestyle dirt biking one moment, the serene whisper of a lakeside the next. This duality echoed in his high school years, where sweat-slicked wrestling mats replaced dusty trails, forging discipline, strength, and strategy in a different crucible.

Steel, however, proved an irresistible siren song. The oilfields became his proving ground, welding pipe a demanding ballet of precision and resilience. This furnace forged a skilled craftsman and a formidable welding contractor, a role demanding both technical mastery and entrepreneurial fire.

Yet, solace bloomed in the form of Cane Corsos, their loyalty and quiet power mirroring his own. Breeding them became a journey of understanding, not just of these noble creatures, but of his hidden depths.

Eight years ago, Britt, one of the four musketeers behind "Not a Somm" magazine, unlocked a new world for Damon – wine tasting. This exquisite waltz of flavors unveiled not only the finesse of the grape but the art, history, and soul poured into each bottle, adding a layer of unexpected sophistication to his rugged life.

Today, Damon juggles more hats than a Vegas showgirl. Welding flames interweave with dirt bike trails and majestic Cane Corsos pad beside elegant vineyards. But as the magazine's white and sparkling wine reviewer, he brings a unique perspective. His palate, honed by adrenaline and refined by elegance, dissects bubbles with the precision of a welder and savors nuances with the quiet reverence of a lake at dawn. His reviews are not mere assessments but stories waiting to be uncorked, tales spun from the tapestry of life as diverse and fulfilling as the wines he tastes.

So, raise a glass and join Damon on a journey beyond the vineyard, where every sip reveals a landscape as rich and complex as the man himself.

Brittany Helene

Jenn Vetter